About this webinar
Permaculture has a lot to do with abundant yields & doing what we can with what we've got.
When we have a lot of harvest, (sometimes too much), how do we deal with it?
Thankfully, Melissa K. Norris is here to teach us how to safely & successfully preserve our fruits & veggies this season. Doing this right will give us the confidence to be more self-reliant & make the most of the harvest we've been blessed with. Join us on this very productive webinar!
You Will Learn
- How to stay safe with canning and avoid botulism easily
- The "DO NOT can-at-home" list (even with a pressure canner)
- How to confidently use a pressure canner
