Diane’s Dills: A Recipe for Fermented Pickles

Fermented Pickle Recipe Diane Blust is a VA Cooperative Extension – Master Food Volunteer and permaculture designer, and gardener.  She is also a guest presenter of our “Introduction to Fermentation” webinar, where she talks about the benefits of fermented foods and how to prepare them.  She has developed and tested this recipe over many years of teaching food workshops.  We …